Monterey Meringues
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Baking Roots:

Meet our Cosmic Chefs


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With a
passion for
Music Education
and for a
trend-setting  Psychedelicious
™
Gourmet Munchie,
this family is
dedicated to making

MONTEREY MERINGUES™ the ultimate
sweet indulgence
taste experience!
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Leigh studied the Art of Baking Meringues and Macarons at
Le Cordon Bleu
in London, and in private Master Classes with
renowned French Chef
Nicolas Houchet
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Domenick studied at the
Waitrose Cooking School
in London, and
in 
private Master Classes
with
renowned French Chef
Nicholas Houchet

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Cayleigh studied at the
Westminster Kingsway
Culinary College,
and in Master Chef classes
at The American School
in London

They've studied with Master Chefs and Teachers,
but have really perfected their culinary craft
by doing what they’ve always done in Show Business:
practice, practice,
PRACTICE!

MONTEREY MERINGUES™ 
are lovingly baked with ingredients
that are locally sourced whenever possible,
All Natural and
Additive/Preservative/Cholesterol/GMO/
Dairy/Gluten and Fat-free.

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Photo used under Creative Commons from Zeusandhera