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With a passion for Music Education and for a trend-setting Psychedelicious™ Gourmet Munchie, this family is dedicated to making MONTEREY MERINGUES™ the ultimate sweet indulgence taste experience! |
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Leigh studied the Art of Baking Meringues and Macarons at
Le Cordon Bleu in London, and in private Master Classes with renowned French Chef Nicolas Houchet |
Domenick studied at the
Waitrose Cooking School in London, and in private Master Classes with renowned French Chef Nicholas Houchet |
Cayleigh studied at the
Westminster Kingsway Culinary College, and in Master Chef classes at The American School in London |
They've studied with Master Chefs and Teachers,
but have really perfected their culinary craft
by doing what they’ve always done in Show Business:
practice, practice, PRACTICE!
MONTEREY MERINGUES™
are lovingly baked with ingredients
that are locally sourced whenever possible,
All Natural and
Additive/Preservative/Cholesterol/GMO/
Dairy/Gluten and Fat-free.
